Saturday 8 February

Pre Congress Workshops
Room Meeting Room C2.1
09:00 - 16:00 Optimum Frying - Practical and Theoretical Aspects
09:00 - 09:30 Regulatory Issues throughout the World for fats and oils
Bertrand Matthaeus
Max Rubner Institut, Detmold, Germany
09:30 - 10:00 Fundamentals of deep frying process
Christian Gertz
Maxfry GmbH, Hagen, Germany
10:00 - 11:00 Formation and Migration of Health-Risk Compounds during Deep Frying
Bertrand Matthaeus
Max Rubner Institut, Detmold, Germany
11:00 - 11:30 Oxidation and structural decomposition of fats and oils at ambient and elevated temperatures
Christian Gertz
Maxfry GmbH, Hagen, Germany
11:30 - 12:00 Occurrence and Measurement of Volatile Compounds in the Fume of Different Frying
Bertrand Matthaeus
Max Rubner Institut, Detmold, Germany
12:00 - 13:30 Application of Near Infrared Spectrophotometry to the Study of the Degradation Products of Fats
Dagmar Behmer
Bruker Optik GmbH, Ettlingen, Germany
13:30 - 14:00 Filtering and Oil Treatment
Samantha Magee
Carlson, UK
14:00 - 14:30 Natural and synthetic Compounds as Stabilizer of Frying Oils
Christian Gertz
Maxfry GmbH, Hagen, Germany
14:30 - 15:00 Properties and Performance of Different vegetable oils for fryings
Bertrand Matthaeus
Max Rubner Institut, Detmold, Germany
15:00 - 15:30 Simulation of the Frying Process
Christian Gertz
Maxfry, Hagen, Germany
15:30 - 16:00 Final Discussion (30 mins)