Sunday 9 February

8:30 Registration for Workshops
Pre Congress Workshops
Room Meeting Room C2.5 & C2.6 Room Meeting Room C2.1
09:00 - 14:45 3rd AAOCS Infant Nutrition Workshop 09:00 - 14:45 Mediterranean Diet: from evidence to implementation Workshop
09:00 - 09:15 Opening / Welcome
Dr Matt Miller
AAOCS President
09:00 - 09:10 Welcome
The Mediterranean diet: an introduction, definition, history and timeline
Dr Karen Murphy
University of South Australia
09:15 - 09:35 Omega-3 fats in prenatal nutrition: setting up the newborn for a great start
Prof Maria Makrides
South Australian Health and Medical Research Institute
09:10 - 10:00 Dietary patterns and cardiovascular health: The Mediterranean Way
Prof Anne-Marie Minihane
University of East Anglia
09:35 - 09:55 Setting Industry Standards – The role of the Infant Nutrition Council in ensuring best practice
Jan Carey
Infant Nutrition Council
10:00 - 10:30 The Anti-Inflammatory Potential of a Mediterranean Diet in Chronic Disease Management
Prof Catherine Itsiopoulous
Murdoch University
09:55 - 10:15 Dietary fats in childhood & cardiovascular disease: Il buono, il brutto, il cattivo
A/ Prof Michael Skilton
University of Sydney
10:30 - 10:50 Coffee Break
10:15 - 10:35 The increasing demand for DHA
Glenn Elliott
Nu-Mega Ingredients
10:50 - 11:20 Does the Mediterranean diest reduce the risk of dementia and depression?
Dr Helen MacPherson
Deakin University
10:35 - 11:05 Coffee Break 11:20 - 11:50 Mediterranean diet effects on mood and cognition: who, when and why
Prof Andrew Scholey
Swinburn University of Technology
11:05 - 11:25 DHA and its role in the brain
Prof Andy Sinclair
Monash University
11:50 - 12:20 Successful implementation of dietary patterns in research, what is in a dietitians toolbox?
Dr Karen Murphy
Univeristy of South Australia
11:25 - 11:45 Study on structured lipid in infant nutrition
Dr Youchan Yan
Betapol-Bunge Luders Croklaan
12:20 - 13:00 Lunch
11:45 - 12:05 OPO, ß-palmitate, and other structured lipids in infant formula Definitions, measurement and importance
Kirill Lagutin
Callaghan Innovation
13:00 - 13:30 Mediterranean diet and healthy cognitive ageing: Future directions for research in Australia
Prof Andrew Pipingas
Swinburne University of Technology
12:05 - 12:25 The effect of omega-3 fatty acid supplementation during pregnancy or infancy on cardiometabolic risk factors in childhood
Prof Trevor Mori
The University of Western Australia
13:30 - 14:00 Integrating the what and how to initiate and maintain diet and physical activity behaviour change: An MI-CBT approach to the MedDiet program
Dr Jeff Breckon
Sheffield Hallam University
12:25 - 12:45 Human Milk Oligosaccharides: Opportunities in Early Life Nutrition
Dr Anders Henriksson
DuPont Nutrition and Biosciences
14:00 - 15:00 Olive Sensory Workshop - learn about the sensory attributes of some of Australia's best olives and oils
Soumi Paul Mukhopadhyay
NSW Department of Industries
12:45 - 13:45 Lunch 15:00 - 15:10 Closing Remarks
Prof Catherine Itsiopoulous
Murdoch University
13:45 - 14:05 Transport of docosahexaenoic acid (DHA) and arachidonic acid (AA) throughout pregnancy and at 13 weeks postpartum
Prof Barabara Meyer
University of Wollongong
14:05 - 14:25 Next generation Omega-3 EPA & DHA sources
Lalen Dogan
Veramaris
14:25 - 14:45 The educator, the dietitian and the chef: overhauling an early learning centre’s menu
Flavia Fayet-Moore
Nutrition Research Australia
14:45 - 15:00 Coffee Break - Finish
World Congress on Oils and Fats 2020
12:00 PM Congress Registration Opens
Room Meeting Room C2.5 - C2.6
15:30 - 15:40 Welcome to Country
15:40 - 15:50 Congress Welcome
Rod Mailer, Chair WCOF 2020
15:50 - 16:30 ISF Lectureship Series, ISF Kaufmann Award
Richard Cantrill
16:30 - 17:00 The Global Outlook for Oils and Fats- the big picture
Cheryl Kalisch-Gordon
Senior Analyst - Grains & Oilseed, Rabobank
17:00 - 19:00 Welcome Reception