| 8:00 | Registration | ||
| Session 5 | |||
| 5A: Olive Oils | 5B: Analytical Methods and Standards | 5C: Oxidation | |
| Room | Meeting Room C2.5 - C2.6 | Meeting Room C2.4 | Meeting Room C2.1 |
| Chair | Marie Wong, Massey University NZ & Claudia Guillaume, Modern Olives |
Véronique J. Barthet, Grain Research Laboratory & Richard Cantrill |
Amy Logan, CSIRO & Kazou Miyashita, Hokkaido University |
| 9:00 |
Extra Virgin Olive Oil – a fat like no other. Leandro Ravetti Modern Olives, Australia |
The importance of interlaboratory studies for the validation of analytical methods. Florence Lacoste Instit des Corps Gras, France |
The prooxidative and antioxidative role of phospholipids in different food.
Eric Decker University of Massachusetts, USA |
| 9:30 | An investigation of New Zealand extra virgin oil for use in frying. Marie Wong Massey University, New Zealand |
NMR analysis as a tool to ensure authenticity of lipids. Torben Kuechler Eurofins Analytik Gmbh, Germany |
Impact of ratios of polyunsaturated and saturated fatty acids on oxidation kinetics in oil/water emulsions. Mitchell Culler University Of Massachusetts, USA |
| 9:50 | Evaluation of chemical changes in potato chips, chicken nuggets and broccoli after deep frying with extra virgin olive oil, canola and grapeseed oils. Ana De Alzaa Modern Olives, Australia |
Nature-inspired protein−phenolic compounds conjugates for enhancing antioxidant capability. Bingcan Chen North Dakota State University, USA |
|
| 10:10 | Olive oil and climate change Jaime Lillo International Olive Council |
Oxidation of fish oil and its effective prevention. Kazou Miyashita Hokkaido University, Japan |
|
| 10:30 | Morning Tea | ||
| Session 6 | |||
| 6A: Specific Oils | Olive Session | 6B: Analytical Methods and Standards | 6C: Food Structure | |
| Room | Meeting Room C2.5 - C2.6 | Meeting Room C2.4 | Meeting Room C2.1 |
| Chair | Leandro Ravetti, Modern Olives & Greg Seymour, Australian Olive Association |
Matt Taylor, CSIRO & Jacqui Adcock, Deakin University |
Bingcan Chen, North Dakota State University & Amy Logan, CSIRO |
| 11:00 | Olive oil, refined: a new food chemicals Codex Identity Standard and future FCC tools to mitigate olive oil fraud. Gina Clapper Food Chemicals Codex, US Pharmacopeia, USA |
Quantification of furan fatty acids by LC-MS/MS and their identification in New Zealand marine oils. Donato Romanazzi Cawthron Institute, New Zealand |
Structure formation in oleic acid - sodium oleate based oleogels. Elliot Gilbert ANSTO, Australia |
| 11:20 | Detection of soft deodorized oils in virgin olive oils through diacylglycerol determination and its relationship with the free acidity. Wenceslao Moreda Instituto de la Grasa (CSIC), Spain |
Analysis of Acylglycerols in Edible Oils by Gas Chromatography Using a Unique Stationary Phase Joe Konschnik Restek Corporation |
Oleogels – from scientific feasibility to applicability. Eckhard Floeter Tu Berlin, Germany |
| 11:40 | Fatty acids methyl esters (cis and trans) and squalene determination by Gas Chromatography. Claudia Guillaume Modern Olives, Australia |
A single high-resolution mass spectrometry platform for targeted and untargeted lipid analysis revealed discovery of novel lipids in barley roots response to salt stress. Thusitha Rupasinghe Metabolomics Australia, Australia |
Crystallization and melting behavior of pure phytosterol esters and their phase behavior in blends with palm oil. Imogen Foubert Ku Leuven, Belgium |
| 12:00 |
Detection of adulterated virgin olive oil. Christian Gertz Maxfry GmnH, Germany Followed by In conversation with Christian Gertz and Rod Mailer. Moderated by Greg Seymour |
Langmuir monolayer properties of binary system of apolar gemini amphiphiles with DPPC. Osamu Shibata Tokyo University of Science, Tokyo |
Organic Coconut MCT as excellent dietary oil for food application Robert Basker GSI Worldwide |
| 12:20 |
Optimization of 1D 31P quantitative NMR for marine n-3 phospholipids Mirja Kaizer Ahmmed University of Otago, New Zealand |
New insights on the importance of minor components and oil properties for oleogel strength. Maria Scharfe Technical University Berlin, Germany |
|
| 12:40 - 13:30 | Lunch | ||
| Session 7 | |||
| 7A: Palm Oil | 7B: Analytical Methods and Standards | 7C: Food Structure, Polar lipids and Nutrition | |
| Room | Meeting Room C2.4 | Meeting Room C2.5 - C2.6 | Meeting Room C2.1 |
| Chair |
Mahinda Abeywardena, CSIRO & Lucky Intrussi, Bunge Oils |
Dagmar Behmer, Bruker & Kirill Lagutin, Callaghan Insistute |
Jiajia Rao, North Dakota State University & Harsh Raman, NSW Department of Primary Industry |
| 13:30 | An overview of mitigation approaches for the reduction of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters in palm oil. Chin Ping Tan Universiti Putra Malayasia, Malaysia |
FT-NIR analysis of marine oils for individual omega-3s and oxidation status. Dagmar Behmer Bruker Optik Gmbh, Germany |
Chemical, physical and functional characteristics of rapeseed oil based oleogels and their application in bakery products. Bertrand Matthäus Max Rubner-Institut, Germany |
| 14:00 | Surging global demand for health and wellness products: emerging prospects for palm-based bioactives. Mahinda Abeywardena CSIRO, Australia |
New method to determine the lipid content of NZ aquaculture species by near infrared spectroscopy. Matt Miller Cawthron Institute, New Zealand |
Triglyceride crystallisation model based on fatty acid interaction coefficients. Rasmus Leth Miller Dupont, Denmark |
| 14:20 | Embracing the United Nations Sustainable Development Goals (UNSDGs): perspective of the Malaysian oil palm industry.
Aznizan Nik Ibrahim Malaysian Palm Oil Board, Malaysia |
Milk sphingomyelin interactions with cholesterol in binary mixtures.
Patrick Tai Riddet Institute, New Zealand |
|
| 14:40 | Biotechnological efforts towards the continuous sustainable development of the oil palm industry. Mohamad Arif Abd Manaf Malaysian Palm Oil Board, Malaysia |
1H-13C HSQC NMR lipids database – development and applications. Mikhail Vyssotski Callaghan Innovation, New Zealand |
|
| 15:00 | Stability of palm-based vitamin E in functional foods (chewable tablet and granola bar). Noor Lida Habi Mat Dian Malaysian Palm Oil Board, Malaysia |
Handheld Raman spectroscopy for quality control/assurance of intact fish oil capsules Daniel Killeen Plant & Food Research, New Zealand |
Encapsulated hemp oil and oxidation Jiajia Rao North Dakota State University, USA |
| 15:20 | Break | ||
| Session 8 | |||
| 8A: Palm Oil | 8B: Nutrition | 8C: Encapsulation and Oxidation | |
| Room | Meeting Room C2.4 | Meeting Room C2.5 - C2.6 | Meeting Room C2.1 |
| Chair | Chin Ping Tan, Universiti Putra Malayasia & Lucky Inturrisi |
Welma Stonehouse, CSIRO & Samaneh Ghasemi Fard, Nu-Mega Ingrediants |
Matt Miller, Cawthron Institute & Eric Decker University of Massachusetts |
| 15:40 | Malaysian oil palm industry: enhancing competitiveness in meeting global challenges. Ahmad Parveez Ghulam Kadir Malaysian Palm Oil Board, Malaysia |
Erythrocyte membrane fatty acid levels in an Australian cohort of people on dialysis: a comparative study.
Lauren Roach University of Wollongong, Australia |
Novel enzymatic methods for remediating toxic lipid peroxides Steve Hodgkinson Synthase Biotech Ltd, New Zealand |
| 16:00 | Fractionation of palm oil: towards a continuous process. Miro Kirimlidou Technical University Berlin, Germany |
De-hulling as a strategy to maintain concentrations of health promoting bioactives while reducing concentrations of anti-nutrients in flaxseed. Heather Blewett Agriculture And Agri-food Canada, Canada |
Evaluation of OXITEST oxidation test reactor for monitoring oil quality. Dawn Scott Callaghan Innovation, New Zealand |
| 16:20 | Opportunity and challenges for the utilization of palm oil co-products. Prakash Adhikari Mewah-Oils SDN BHD, Malaysia |
Single nucleotide polymorphism and sex-dependent differences in carbon-13 natural abundance of plasma fatty acids upon EPA and DHA supplementation. Adam Metherel University of Toronto, Canada |
A novel microencapsulated emulsifier to improve the stability of protein-stabilised emulsions. Chia Chun Loi University of Otago, New Zealand |
| 16:40 | Non-immobilized lipase CalB: Hydrolysis of palm fatty acid distillate and its effects on the tocols contents Doan Ngoc Phuong Anh Monash University Malaysia |
Gut mucosal proteins and bacteriome are shaped by the saturation index of dietary lipids. Deanna Gibson University of British Columbia, Canada |
Characterization of thermal and structural behaviour of high DHA fish oil with milkfat in spray chilling condition. Mitra Nosratpour Monash University, Australia |
| 17:00 | Linoleate accumulation evokes pro-inflammatory responses independent of arachidonic acid in macrophages. Sanjoy Ghosh University of British Columbia, Canada |
Formation and functionality of soluble and insoluble complexes between pea protein isolate and pectins. Jiajia Rao North Dakota State University, USA |
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| 17:30 - 18:30 | AAOCS AGM Meeting Room C2.4 |
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| 19:00 - 23:00 | Congress Celebration | ||