| 8:00 | Registration | ||
| Session 9 | |||
| 9A: Biotechnology | 9B: Processing / Industrial Applications | 9C: Plant Protein & Animal Nutrition | |
| Room | Meeting Room C2.5 - C2.6 | Meeting Room C2.4 | Meeting Room C2.1 |
| Chair | Allan Green, CSIRO & Surinder Singh, CSIRO |
Darren Litle, Arisdyne Systems & Rothman Kam, Auckland University of Technology |
Nick Goddard, AOF & Søren Krogh Jensen, Aarhus University |
| 9:00 |
2019 AAOCS Award of Scientific Excellence in Lipid Research Presentation of the award to Dr Surinder Singh from CSIRO Development of a Brassica napus (canola) crop with fish oil-like levels of DHA in the seed oil. Surinder Singh CSIRO, Australia |
Enzymatic synthesis and stabilization of lipid ingredients. Colin Barrow Deakin University, Australia |
Utilizing industrial by-products to feed the growing plant protein market. Adeola Alashi University of Manitoba, Canada |
| 9:30 | Degumming and neutralization of vegetable oils with hydrodynamic cavitation: a long term CFC™ experience review. Darren Litle Arisdyne Systems, Inc, USA |
The burgeoning growth in plant proteins- what are the drivers and where is it headed Joanne Bills Freshagenda |
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| 9:50 | Leaf oils – a potential game changer for oil production. Thomas Vanhercke CSIRO, Australia |
Megasonic technology for aqueous-based recovery of canola oil in cake and improved refining. Peter Mansour CSIRO, Australia |
Adding value to canola meal: preparation of high protein meals. Siong Tan Charles Sturt University |
| 10:10 | Microalgae as a platform for the production of novel triglyceride and biopolymer feedstocks. Scott Franklin Checkerspot, USA |
Survey on the Content of MOSH and MOAH in vegetable Oils Wenceslao Moreda Instituto de la Grasa (CSIC), Sevilla, Spain |
Innovation in oils and fats for flavour emulation in plant-based meat substitutes. Nick Hazell V2 Foods, Australia |
| 10:30 | Morning Tea | ||
| Session 10 | |||
| 10A: Biotechnology | 10B: Processing / Industrial Applications/ rapid analytical tools | 10C: Plant Protein & Animal Nutrition | |
| Room | Meeting Room C2.5 - C2.6 | Meeting Room C2.4 | Meeting Room C2.1 |
| Chair | Colin Barrow, Deakin University & Jay Shockey, USDA-ARS |
Peter Mansour, CSIRO & Casimir Akoh, University of Georgia |
Adeola Alashi, University of Manitoba & Denis M'Gee, Magi Solutions |
| 11:00 | Using CRISPR/Cas9 and other molecular tools to create lipid mutant plant lines with altered metabolic flux. Jay Shockey USDA-ARS, United States |
Lipase-assisted production of structured lipids as food ingredients and their applications Casimir Akoh University of Georgia |
Quality requirements and the role of canola in a world with increasing demand for protein. Søren Krogh Jensen Aarhus University, Denmark |
| 11:20 | Versatile high throughput plant genetic screening. Benjamin Pouvreau CSIRO, Australia |
Influence of fruit maturity and processing variables on cold-pressed avocado oil yield. Marie Wong Massey University, New Zealand |
Omega-3 canola oil: a novel safe dietary source of docosahexaenoic acid (DHA) for juvenile Atlantic salmon.
Cedric Simon CSIRO, Australia |
| 11:40 | Biosynthesis of novel lipid mediators of inflammation using lipoxygenase enzymes. Jacqui Adcock Deakin University, Australia |
Piloting of the ethanolic mild extraction of dehulled rapeseed. Fabian Steffler Fraunhofer CBP, Germany |
High value alternative proteins Trine Kastrup Dalsgaard Aarhus University |
| 12:00 | Developing the potential of New Zealand marine resources for the extraction of bioactive compounds. Donato Romanazzi Cawthron Institute, New Zealand |
The power of Controlled Flow Cavitation (CFC™) to reduce operating costs and improve the quality of biofuels. Darren Litle Arisdyne Systems, Inc., USA |
Supercritical extraction and size fractionation for the production of high-quality protein products. Campbell Ellison Callaghan Innovation, New Zealand |
| 12:20 | Tuning desirable lipids profile in a microalgae for producing high-value bioactives and biofuels. Munish Puri Flinders University, Australia |
Considerations for a successful implementation of FT-NIR spectroscopy in the oils and oilseed industry David Marston Bruker, New Zealand |
Use of Novel Oils and Fats in Petfoods Denis M'Gee |
| 12:40 | Synthesis of monomers and biopolymers from renewable lipids. Aman Ullah University of Alberta, Canada |
FT-Raman and FT-IR spectroscopy for quantitative analysis of omega-3 fatty acids and astaxanthin in commercial krill oils Fatema Ahmmed University of Otago, New Zealand |
The nutritional characteristics of canola meals produced from canola grown under Australian Conditions Richard Meyer & Jamie Ayton NSW Department of Primary Industries |
| 13:00 - 13:30 | Break | ||
| 13:30 | Keynote Closing Session - Rod Mailer Chair | ||
| Room | Meeting Room C2.5 - C2.6 | ||
| 13:30 | Future Health - Fasting to Beat Obesity: If Fats, Which Ones? Katherine Samaras Garvan Institute, Australia |
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| 14:10 | Future Climate - Meeting the climate change challenge Annette Cowie DPI NSW, Australia |
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| 14:50 | Future Oil - Rethinking oil production systems Allan Green AGRENEW/CSIRO, Australia |
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| 15:30 | Closing Remarks Rod Mailer, Chair WCOF 2020 |
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| 16:00 - 17:00 |
ISF Executive Meeting Meeting Room C2.4 |
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